Tuesday, May 12, 2020

Religion And Health Promotion, Disease Prevention, And...

Religion serves many purposes in life for all individuals including the need of one to explain the world through factors relating to solace, emotional behaviors and healing; a community’s social cohesion and control through rituals; as well as economic adaptation of various sects. Consequently, since the onset of life on earth and the evolution of religion, dietary practices often correlate with various religious practices. Many religious customs and laws extend from the early apprehensions involved with economic needs as well as health and safety regarding the consumption of certain foods or liquids. These issues resulted from the lack of preservation and purification techniques for foods and liquids and the concern of the scholars, usually the religious, in connection to health promotion, disease prevention, and illness (Waibel, n.d.). However, the views of the past diminish with the advent of electricity and our understanding of new and evolving preservative methods. Moreover, many religious sects associate dietary and food preparation practices with rituals involving aspects of their faith that are now long standing practices from their past history. These practices include venues such as abstinence and fasting. 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